Katie’s Finger-lickin’ Chicken!

Posted Jul 3 2012 in

A couple packages of chicken thighs (two or three per person unless you have a Hubba who can eat four or five) A bottle of your favorite BBQ sauce (I like Bullseye Original) Spice Rub (recipe below) Rub your thighs (I’m talking chicken here) with the spices and refrigerate for at least two hours, or […]

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