Katie’s Finger-lickin’ Chicken!

Posted Jul 3 2012 in

A couple packages of chicken thighs (two or three per person unless you have a Hubba who can eat four or five) A bottle of your favorite BBQ sauce (I like Bullseye Original) Spice Rub (recipe below) Rub your thighs (Iā€™m talking chicken here) with the spices and refrigerate for at least two hours, or […]


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